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This qualification is being withdrawn
The operational end date (last date for new starts) of this qualification is 31/07/2021 and the certification end date is 31/07/2022.

Key Facts

Level:
Level 2
Subject Sector:
7.4 Hospitality and Catering
Credits:
6
Qualification No:
601/0819/8
GLH:
48 hours
Total qualification time:
60 hours
Price:
£28.00 per learner
Age Range:
16-18 & 19+

Qualification purpose

Prepare for further learning or training and/or develop knowledge and/or skills in a subject area

Qualification Grading Type

Pass

Assessment Methods

  • Portfolio of Evidence

  • Why choose this qualification?

    The Level 2 Skills for Hospitality and Catering qualifications are intended to equip learners with the underpinning knowledge and skills specific to the Hospitality and Catering sector. They will also enable learners to enhance their English and mathematical competence in relevant, applied scenarios and support learners development of transferable interpersonal and employability skills. They are designed to support progression to further learning and ultimately to work in Hospitality and Catering or other related sectors.

    These qualifications form part of our Suite of Skills qualifications that cover a number of sectors and are available at Entry 3, Level 1 and Level 2. The employability skills units are common across the suite, enabling easy transfer of credits between qualifications and supporting opportunities for cross-faculty working.

    The qualifications have been developed with the support of a number of further education colleges, training providers and adult and community learning providers. They have been designed to be consistent with the principles for study programmes for 16-19 year olds but are also relevant, particularly in the case of the smaller qualifications, for adults including the unemployed.

    Rules of Combination

    Learners must complete a total of at least 6 credits. They must complete one Mandatory unit from Group A (Mandatory Group), and a minimum of 2 further credits from Group B (Optional Units: Hospitality and Catering).


    Units

    Mandatory Group

    Learners must complete 1 unit from this group.

    Health and Safety in the Catering and Hospitality Industry

    Level:
    Level 2
    Guided Learning Hours:
    32
    Credits:
    4
    Unit No:
    A/505/4416
    Click here to view full unit details

    Maintain Food Safety when Storing, Preparing and Cooking Food

    Level:
    Level 2
    Guided Learning Hours:
    32
    Credits:
    4
    Unit No:
    Y/505/4374
    Click here to view full unit details
    Optional units: Hospitality and Catering

    Learners must complete at least 2 credits from this group.

    Employment Rights and Responsibilities

    Level:
    Level 2
    Guided Learning Hours:
    16
    Credits:
    2
    Unit No:
    Y/505/4391
    Click here to view full unit details

    Principles of Customer Service in the Hospitality Sector

    Level:
    Level 2
    Guided Learning Hours:
    24
    Credits:
    3
    Unit No:
    T/505/4415
    Click here to view full unit details

    The Hospitality and Catering Industry

    Level:
    Level 2
    Guided Learning Hours:
    24
    Credits:
    3
    Unit No:
    F/505/4417
    Click here to view full unit details

    What is the purpose of this qualification?

    This qualification provides an introductory set of knowledge and skills, relevant to hospitality and catering. It is anticipated that this qualification will be of specific relevance to:

    • unemployed adults requiring a skill set in a specific vocational area in order to demonstrate their preparedness for employment in a hospitality or catering setting
    • young people on trainee-ships who are seeking a short, focused qualification in the sector in which they wish to work/gain an apprenticeship, as part of the work preparation training element of a trainee-ship
    • learners of any age who have been disengaged with learning and need a short introduction at Level 2 before progressing straight to a larger certificate or diploma at level 3.


    What skills, knowledge, or understanding does this qualification develop?

    Learners must complete one of two mandatory units:

    • Health and safety in the catering and hospitality industry
    • Maintain food safety when storing, preparing and cooking food


    How is this qualification different from other, similar qualifications?

    This qualification is part of a suite which includes an Award, Certificate, Extended Certificate and Diploma. Learners should take the Award if they need only a small amount of focused learning in hospitality and catering before progressing to an apprenticeship, employment (with further training where possible) or to a Level 3 qualification, as illustrated in the target learner profiles provided above.


    Which sector does this qualification support?

    This qualification could lead to an entry-level role in hospitality and catering such as catering assistant, waiter, counter service assistant.


    What are the progression options?

    Learners can progress to a bigger qualification at level 2 or directly to a Level 3 certificate or diploma in Hospitality and Catering or to a Level 2 Apprenticeship in Hospitality and Catering in any of the available pathways.


    Progression & Entry Requirements

    Learners do not need any prior qualifications or a specific level of attainment to take this qualification although they will benefit from having English and Maths skills at level 1. It is available to learners aged 16+.

    Funding information

    Learning Aims Search

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    View this qualification on the ESFA’s Hub website


    We have done our best to collate and summarise the key information, and wherever possible we alert our providers to changes in funding policy.

    This funding information is provided in good faith and it is always advisable to check directly with the funding agencies before committing to delivery.

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