Using Kitchen Equipment

Overview

Framework:
RQF
Level:
Level 1
Unit No:
M/504/8872
Credits:
1
Guided learning hours:
10 hours

Assessment Guidance

N/A

Unit Learning Outcomes

1

Know about different types of kitchen equipment.

Assessment Criteria

  • 1.1
    Give examples of large kitchen equipment.
  • 1.2
    Describe how the identified items of large kitchen equipment are used.
  • 1.3
    Give examples of small kitchen equipment and hand tools.
  • 1.4
    Describe how the identified items of small kitchen equipment and hand tools are used.
  • 1.5
    State the safety requirements for using kitchen equipment.
2

Be able to use kitchen equipment safely and hygienically.

Assessment Criteria

  • 2.1
    Select the correct equipment for routine tasks in a kitchen.
  • 2.2
    Use different kitchen equipment for routine tasks safely and hygienically.
  • 2.3
    Follow correct procedures when cleaning equipment.