Preparing and Serving Drinks

Overview

Framework:
RQF
Level:
Level 1
Unit No:
L/502/5051
Credits:
3
Guided learning hours:
30 hours

Assessment Guidance

none

Unit Learning Outcomes

1

Be able to prepare and serve different drinks

Assessment Criteria

  • 1.1
    Identify different types of drink
  • 1.2
    List correct equipment for preparing and serving different drinks
  • 1.3
    Describe the main stages in serving the customer
  • 1.4
    Prepare different drinks:
    • safely and hygienically
    • according to instructions
    • using the correct equipment
  • 1.5
    Serve different drinks:
    • safely and hygienically
    • according to instructions
    • using the correct equipment (including cup/glass)
  • 1.6
    List suitable accompaniments for drinks service
2

Be able to work in a drinks service area

Assessment Criteria

  • 2.1
    Set up, maintain and close down the service area according to instructions