Glaze, coat or decorate bake-off products for sale in a retail environment

Overview

Framework:
RQF
Level:
Level 2
Unit No:
Y/503/5680
Credits:
3
Guided learning hours:
15 hours

Assessment Guidance

Workplace assessment of occupational competence is required. This must be carried out in line with the guidance available from the Learning Provider’s section of Skillsmart Retail’s website (www.skillsmartretail.com). The guidance consists of: Assessment Principles; a booklet containing assessment guidance for each unit; and a list of some agreed equivalences between previous and current versions of units.

Unit Learning Outcomes

1

Know the legal and organisational requirements that apply when glazing, coating and decorating bake-off products in a retail environment.

Assessment Criteria

  • 1.1

    Describe the legal and organisational requirements that apply when glazing, coating or decorating bake-off products in a retail environment.

2

Be able to glaze, coat and decorate bake‑off products in a retail environment.

Assessment Criteria

  • 2.1

    Assess whether bake-off products and finishing materials are in the right condition for glazing, coating or decorating.

  • 2.2

    Apply glazes, coating, or decorative materials to bake-off products using organisational procedures.

  • 2.3

    Assess whether glazed, coated or decorated bake-off products:

    • meet the organisation’s specification
    • are correctly positioned for the next stage in the bakery process

  • 2.4

    Apply organisational procedures for dealing with finished bake-off products that fail to meet the product specification.

  • 2.5

    Produce glazed, coated or decorated bake-off products:

    • to the amount required
    • within an allocated time
    • with a minimum of waste

  • 2.6

    Apply organisational procedures for saving or disposing of waste materials resulting from working with bake-off products.