Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
L/615/8256
Credits:
3
Guided learning hours:
30 hours

Unit Learning Outcomes

1.

Know about cultivation of soils.

Assessment Criteria

  • 1.1

    Give examples of use of cultivated soil in a horticultural setting.

  • 1.2

    State correct method of cultivation for given soil types.

  • 1.3

    State why it is important to get pH level right when cultivating soils.

  • 1.4

    List what should and should not be put on a compost heap.


2.

Be able to make and use compost in horticulture.

Assessment Criteria

  • 2.1

    Wear appropriate PPE for composting and cultivation tasks.

  • 2.2

    Use given tools and equipment correctly in composting and cultivation tasks.

  • 2.3

    Follow instructions to make compost.

  • 2.4

    Follow instructions to complete cultivation tasks in a horticultural setting.

  • 2.5

    Observe given health and safety rules when making and using compost.


3.

Be able to tidy the work area following composting and cultivation tasks.

Assessment Criteria

  • 3.1

    Clear and tidy the work area.

  • 3.2

    Follow instructions to sort and dispose of debris appropriately.

  • 3.3

    Follow instructions to clean tools and store materials after use.