Overview
- Framework:
- RQF
- Level:
- Entry Level 3
- Unit No:
- R/615/8257
- Credits:
- 3
- Guided learning hours:
- 30 hours
Know how herbs are used.
Give examples of ways in which herbs from different families are used, including culinary and medicinal uses.
Know the factors to consider in selecting herbs for particular sites.
State the key factors to consider when selecting herbs for a particular site.
Identify appropriate containers and positions for given herbs.
Be able to cultivate herbs.
Prepare the appropriate growing conditions for herbs from different families (from seeds, cuttings or bulbs, as appropriate).
Follow given procedures to cultivate herbs from different families (from seeds, cuttings or bulbs, as appropriate).