Cultivating Herbs

Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
R/615/8257
Credits:
3
Guided learning hours:
30 hours

For the full unit details, please download the latest version of the qualification specification. This is available for download on the relevant qualifications page.

Unit Learning Outcomes

To view the assessment criteria and any additional content, please expand the relevant learning outcome below.

1. — Know how herbs are used.

Assessment Criteria

  • 1.1

    Give examples of ways in which herbs from different families are used, including culinary and medicinal uses.

2. — Know the factors to consider in selecting herbs for particular sites.

Assessment Criteria

  • 2.1

    State the key factors to consider when selecting herbs for a particular site.

  • 2.2

    Identify appropriate containers and positions for given herbs.

3. — Be able to cultivate herbs.

Assessment Criteria

  • 3.1

    Prepare the appropriate growing conditions for herbs from different families (from seeds, cuttings or bulbs, as appropriate).

  • 3.2

    Follow given procedures to cultivate herbs from different families (from seeds, cuttings or bulbs, as appropriate).