Employability and Enterprise

Agriculture, Environment & Animal Care

Vocational Qualifications

Catering, Hospitality & Leisure

Vocational Qualifications

Childcare & Education

Access to HE
Apprenticeships
Pre-Access to HE
Vocational Qualifications

Construction, Engineering & Manufacturing

Access to HE
Vocational Qualifications

Creative, Design & Digital

Access to HE
Vocational Qualifications

Education & Training

Professional Development

Hair & Beauty

Vocational Qualifications

Health, Science & Social Care

Access to HE
Apprenticeships
Pre-Access to HE
Vocational Qualifications

Life Skills & Progression

Personal & Social Development

Personal and Professional Development

Personal & Social Development
Professional Development
Vocational Qualifications

Public & Protective Services

Access to HE
Vocational Qualifications

Safeguarding & Wellbeing

Supporting SEND

Personal & Social Development
Professional Development

Transport & Logistics

Access to HE
Vocational Qualifications

Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
K/615/8345
Credits:
4
Guided learning hours:
40 hours

Assessment Guidance

Learners should be working with and closely supervised by a suitably qualified and experienced adult when addressing Learning Outcomes 3 and 4. They should be following instructions at all times and responsible for completing only aspects of receiving, storing and preparing animal feed.

Unit Learning Outcomes

1.

Know about receiving and storing animal feed.

Assessment Criteria

  • 1.1

    State what to check for when receiving animal feed.

  • 1.2

    Outline correct storage procedures for different types of feed.

  • 1.3

    List the key signs of pest infestation in stored animal feed.


2.

Know about preparing feed for animals.

Assessment Criteria

  • 2.1

    Identify the correct way to prepare feed for a particular type of animal.

  • 2.2

    Identify equipment and utensils needed for preparing a specific type of animal feed.

  • 2.3

    Identify key hygiene and health and safety rules to follow when preparing feed for a particular type of animal.


3.

Be able to assist with receiving and storing animal feed.

Assessment Criteria

  • 3.1

    Follow instructions to check quantity and quality of animal feed delivered.

  • 3.2

    Store different animal feeds, following given procedures.

  • 3.3

    Follow instructions to check animal feed for signs of infestation.


4.

Be able to assist with preparing feed for animals.

Assessment Criteria

  • 4.1

    Locate the correct animal feed for a specific animal.

  • 4.2

    Prepare given equipment and materials for preparing and serving a particular type of animal feed.

  • 4.3

    Prepare the required amount of animal feed as instructed.

  • 4.4

    Follow workplace guidelines for health, safety and hygiene.


Offer this Unit

If you would like to offer this unit, you can book a meeting with us to discuss the best options.