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Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
R/505/3580
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

NA

Unit Learning Outcomes

1

Be able to cook basic food items and dishes.

Assessment Criteria

  • 1.1
    Select the correct ingredients for basic dishes.
  • 1.2
    Choose the correct equipment and handle safely and hygienically.
  • 1.3
    Cook food items safely and hygienically.
  • 1.4
    Clean work areas and equipment safely and hygienically during and after cooking.
  • 1.5
    Identify what went well and suggest any improvements.

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