Be able to cook basic food items and dishes.
Assessment Criteria
-
1.1
Select the correct ingredients for basic dishes.
-
1.2
Choose the correct equipment and handle safely and hygienically.
-
1.3
Cook food items safely and hygienically.
-
1.4
Clean work areas and equipment safely and hygienically during and after cooking.
-
1.5
Identify what went well and suggest any improvements.