Overview

Framework:
RQF
Level:
Level 1
Unit No:
M/504/9391
Credits:
3
Guided learning hours:
30 hours

Assessment Guidance

N/A

Unit Learning Outcomes

1

Know the principal methods of cooking.

Assessment Criteria

  • 1.1
    Identify the principal methods of cooking.
  • 1.2
    State typical cooking methods for different commodities.

2

Be able to prepare, cook and present simple dishes.

Assessment Criteria

  • 2.1
    Prepare simple dishes.
  • 2.2
    Clean work areas and equipment.
  • 2.3
    State safe working practices for different cooking methods.
  • 2.4
    Review own performance.
  • 2.5
    Make suggestions for future improvements.