Basic Food Preparation

Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
J/600/0711
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

none

For the full unit details, please download the latest version of the qualification specification. This is available for download on the relevant qualifications page.

Unit Learning Outcomes

To view the assessment criteria and any additional content, please expand the relevant learning outcome below.

1 — Be able to prepare food for cold presentation or cooking

Assessment Criteria

  • 1.1
    Select the correct ingredients for basic dishes
  • 1.2
    Choose the correct equipment and handle safely and hygienically
  • 1.3
    Prepare food items for cold presentation or cooking safely and hygienically
  • 1.4
    Set aside or store prepared food items ready for use according to instructions
  • 1.5
    Clean work areas and equipment safely and hygienically during and after preparing food