Introduction to the Hospitality Industry

Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
A/502/4834
Credits:
1
Guided learning hours:
10 hours

Assessment Guidance

none

Unit Learning Outcomes

1

Know the main outlets in the hospitality industry

Assessment Criteria

  • 1.1

    Give examples of outlets in the hospitality industry

    1.1: Examples of outlets, for example:

    • hotels
    • restaurants
    • bars and pubs
    • event venues
    • catering services
    • leisure and tourism
  • 1.2

    State different services offered within the hospitality industry

    1.2: Different services offered, for example:

    • accommodation services
    • food and beverage services
    • event services
    • leisure services
    • tourism services
    • customer support services
2

Know the job opportunities within the hospitality industry

Assessment Criteria

  • 2.1

    List job roles in the hospitality industry

    2.1: Job roles, for example:

    • front of house roles
    • back of house roles
    • management roles
    • specialist role
  • 2.2
    List the job opportunities available in the industry