Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
F/502/4835
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

none

Unit Learning Outcomes

1

Be able to serve food and drink to customers

Assessment Criteria

  • 1.1
    List the stages in serving the customer food and drink
  • 1.2
    Serve food and drink to customers, politely, safely and hygienically

2

Be able to work as part of a food and drink service team

Assessment Criteria

  • 2.1
    State how to work well as part of a food and drink service team
  • 2.2
    Work with others to serve food and drink
  • 2.3
    Assist in the preparation/assembly of food and drink
  • 2.4
    Assist in the safe and hygienic preparation, maintenance and cleaning of service areas