Serving Food and Drink

Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
F/502/4835
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

none

For the full unit details, please download the latest version of the qualification specification. This is available for download on the relevant qualifications page.

Unit Learning Outcomes

To view the assessment criteria and any additional content, please expand the relevant learning outcome below.

1 — Be able to serve food and drink to customers

Assessment Criteria

  • 1.1
    List the stages in serving the customer food and drink
  • 1.2
    Serve food and drink to customers, politely, safely and hygienically
2 — Be able to work as part of a food and drink service team

Assessment Criteria

  • 2.1
    State how to work well as part of a food and drink service team
  • 2.2
    Work with others to serve food and drink
  • 2.3
    Assist in the preparation/assembly of food and drink
  • 2.4
    Assist in the safe and hygienic preparation, maintenance and cleaning of service areas