Overview

Framework:
RQF
Level:
Level 1
Unit No:
K/502/4957
Credits:
3
Guided learning hours:
30 hours

Assessment Guidance

None

Unit Learning Outcomes

1

Know different types of food service

Assessment Criteria

  • 1.1
    Describe different types of food service

2

Be able to serve food

Assessment Criteria

  • 2.1
    State health and safety and hygiene requirements when serving food
  • 2.2
    Serve hot/cold food, including plated and counter service, in a safe and hygienic manner

3

Be able to work in a food service area

Assessment Criteria

  • 3.1
    Set up, maintain and close down the service area according to instructions