Preparing and Serving Drinks

Overview

Framework:
RQF
Level:
Level 1
Unit No:
L/502/5051
Credits:
3
Guided learning hours:
30 hours

Assessment Guidance

none

For the full unit details, please download the latest version of the qualification specification. This is available for download on the relevant qualifications page.

Unit Learning Outcomes

To view the assessment criteria and any additional content, please expand the relevant learning outcome below.

1 — Be able to prepare and serve different drinks

Assessment Criteria

  • 1.1
    Identify different types of drink
  • 1.2
    List correct equipment for preparing and serving different drinks
  • 1.3
    Describe the main stages in serving the customer
  • 1.4
    Prepare different drinks:
    • safely and hygienically
    • according to instructions
    • using the correct equipment
  • 1.5
    Serve different drinks:
    • safely and hygienically
    • according to instructions
    • using the correct equipment (including cup/glass)
  • 1.6
    List suitable accompaniments for drinks service
2 — Be able to work in a drinks service area

Assessment Criteria

  • 2.1
    Set up, maintain and close down the service area according to instructions