Introduction to Food Commodities

Overview

Framework:
RQF
Level:
Level 1
Unit No:
A/502/5059
Credits:
1
Guided learning hours:
10 hours

Assessment Guidance

none

For the full unit details, please download the latest version of the qualification specification. This is available for download on the relevant qualifications page.

Unit Learning Outcomes

To view the assessment criteria and any additional content, please expand the relevant learning outcome below.

1 — Know the main food commodities

Assessment Criteria

  • 1.1
    Describe the main types of food commodity
2 — Know where the main food commodities can be obtained

Assessment Criteria

  • 2.1
    State where different commodities can be obtained
  • 2.2
    State the benefits of using different suppliers of commodities in different settings
3 — Know how the main food commodities should be stored

Assessment Criteria

  • 3.1
    State safe and hygienic storage methods for the main food commodities