Planning a Healthy Diet Entry Level 3 - Gateway Qualifications

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Overview
Unit Learning Outcomes

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Overview

Framework:: RQF

Level:: Entry Level 3

Unit No:: H/504/7640

Credits:: 2

Guided learning hours:: 20 hours

Assessment Guidance

Portfolio of Evidence

Unit Learning Outcomes

Know the principles and benefits of a healthy diet.

Assessment Criteria

1.1

Identify the key elements of a healthy diet in relation to food and drink.
1.2

Outline the main health benefits of a healthy diet.

Know the factors to be considered when planning a healthy diet for an individual.

Assessment Criteria

2.1

Give examples of the sorts of personal information needed about an individual when planning their diet.

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