Overview
Assessment Guidance
Portfolio of Evidence
Unit Learning Outcomes
1
Know the principles and benefits of a healthy diet.
Assessment Criteria
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1.1Identify the key elements of a healthy diet in relation to food and drink.
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1.2Outline the main health benefits of a healthy diet.
2
Know the factors to be considered when planning a healthy diet for an individual.
Assessment Criteria
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2.1Give examples of the sorts of personal information needed about an individual when planning their diet.
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