Overview
Assessment Guidance
The aim of this unit is to provide learners with an introduction to health and safety and food safety in a catering environment.
The aim of this unit is to provide learners with an introduction to health and safety and food safety in a catering environment.
Know the importance of health and safety in a catering environment
Know the importance of food safety in a catering environment
Know how to keep self safe, clean and hygienic
Know how to keep the work area clean and hygienic