Event Planning

Overview

Framework:
RQF
Level:
Level 1
Unit No:
A/504/7630
Credits:
3
Guided learning hours:
30 hours

Assessment Guidance

Portfolio of Evidence

Unit Learning Outcomes

1

Know about events that could be planned in hospitality settings.

Assessment Criteria

  • 1.1
    Give examples of types of events that could be planned in hospitality settings.
2

Know the requirements for planning an event.

Assessment Criteria

  • 2.1
    Outline the role of an event planner/co-ordinator.
  • 2.2
    Outline what would be included in an event plan.
  • 2.3
    State why it is important to have contingency plans and what these may include.
  • 2.4
    State how you would identify health, safety and security issues at events and why this is important.
3

Be able to plan a hospitality event.

Assessment Criteria

  • 3.1
    Identify the requirements for a given, simple hospitality event including venue, catering, staffing, equipment and timings.
  • 3.2
    Identify issues that could arise for which contingency plans may be required.
  • 3.3
    Identify possible risks to health, safety and security that may arise.