Event Planning

Overview

Framework:
RQF
Level:
Level 1
Unit No:
A/504/7630
Credits:
3
Guided learning hours:
30 hours

Assessment Guidance

Portfolio of Evidence

For the full unit details, please download the latest version of the qualification specification. This is available for download on the relevant qualifications page.

Unit Learning Outcomes

To view the assessment criteria and any additional content, please expand the relevant learning outcome below.

1 — Know about events that could be planned in hospitality settings.

Assessment Criteria

  • 1.1
    Give examples of types of events that could be planned in hospitality settings.
2 — Know the requirements for planning an event.

Assessment Criteria

  • 2.1
    Outline the role of an event planner/co-ordinator.
  • 2.2
    Outline what would be included in an event plan.
  • 2.3
    State why it is important to have contingency plans and what these may include.
  • 2.4
    State how you would identify health, safety and security issues at events and why this is important.
3 — Be able to plan a hospitality event.

Assessment Criteria

  • 3.1
    Identify the requirements for a given, simple hospitality event including venue, catering, staffing, equipment and timings.
  • 3.2
    Identify issues that could arise for which contingency plans may be required.
  • 3.3
    Identify possible risks to health, safety and security that may arise.