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Overview

Framework:
RQF
Level:
Level 1
Unit No:
F/504/7659
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

Portfolio of Evidence

Unit Learning Outcomes

1

Know why some people have special dietary needs.

Assessment Criteria

  • 1.1
    State why some people have special dietary needs.

2

Know the special dietary needs of different groups.

Assessment Criteria

  • 2.1
    Give examples of groups of people with special dietary needs.
  • 2.2
    Identify the special dietary needs of specified groups of people.

3

Know how to meet the needs of people with special dietary needs.

Assessment Criteria

  • 3.1
    Identify suitable foods for a given individual with special dietary needs.
  • 3.2
    Identify relevant dietary information on food labels for dietary information.
  • 3.3
    Outline how you could meet the dietary needs of the given individual by preparing a menu for one day.