Meeting Special Dietary Needs

Overview

Framework:
RQF
Level:
Level 1
Unit No:
F/504/7659
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

Portfolio of Evidence

For the full unit details, please download the latest version of the qualification specification. This is available for download on the relevant qualifications page.

Unit Learning Outcomes

To view the assessment criteria and any additional content, please expand the relevant learning outcome below.

1 — Know why some people have special dietary needs.

Assessment Criteria

  • 1.1
    State why some people have special dietary needs.
2 — Know the special dietary needs of different groups.

Assessment Criteria

  • 2.1
    Give examples of groups of people with special dietary needs.
  • 2.2
    Identify the special dietary needs of specified groups of people.
3 — Know how to meet the needs of people with special dietary needs.

Assessment Criteria

  • 3.1
    Identify suitable foods for a given individual with special dietary needs.
  • 3.2
    Identify relevant dietary information on food labels for dietary information.
  • 3.3
    Outline how you could meet the dietary needs of the given individual by preparing a menu for one day.