Employability and Enterprise
Agriculture, Environment & Animal Care
Creative, Design & Digital
Hair & Beauty
Qualifications
Vocational Qualifications
Public & Protective Services
Qualifications
Access to Higher Education
Vocational Qualifications
Supporting SEND
Qualifications
Personal & Social Development
Professional Development

Overview

Framework:
RQF
Level:
Level 1
Unit No:
L/504/7633
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

Portfolio of Evidence

Unit Learning Outcomes

1

Know about sustainability in the hospitality industry.

Assessment Criteria

  • 1.1
    Identify the main sustainability issues in the hospitality industry.
  • 1.2
    Describe the possible impact of the hospitality industry on sustainability.

2

Know how sustainability can be improved in the hospitality industry.

Assessment Criteria

  • 2.1
    Outline how the use of scarce resources can be reduced in hospitality.
  • 2.2
    Outline how waste including landfill waste can be reduced in hospitality.
  • 2.3
    Outline how the sourcing of local, fair trade and organic products can support sustainability.