Maintain Hygiene Standards in Handling and Storing Goods in a Logistics Environment

Overview

Framework:
RQF
Level:
Level 1
Unit No:
T/601/3762
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

N/A

For the full unit details, please download the latest version of the qualification specification. This is available for download on the relevant qualifications page.

Unit Learning Outcomes

To view the assessment criteria and any additional content, please expand the relevant learning outcome below.

1. — Be able to confirm health, safety and security issues relating to the goods and the storage environment.

Assessment Criteria

  • 1.1.
    Confirm with appropriate people the following
    a) health safety and security
    b) environmental factors
    c) special requirements in relation to the goods and the storage environment.
2. — Be able to apply high standards of personal hygiene and the correct use of appropriate clothing.

Assessment Criteria

  • 2.1.
    Conform to the standards of personal hygiene required for the handling and storage of goods in specific storage environments.
  • 2.2.
    Follow instructions and wear appropriate clothing in the correct manner.
3. — Be able to maintain the quality and condition of the goods in a warehousing and storage environment.

Assessment Criteria

  • 3.1.
    Identify any special requirements needed to maintain the safety and quality of the goods in storage.
  • 3.2.
    Show how to maintain the quality of the goods in storage according to the organisational procedures and practises.
4. — Be able to handle goods using the correct handling methods and equipment.

Assessment Criteria

  • 4.1.
    Identify and use the correct handling methods for different types of goods.
  • 4.2.
    Identify and use the correct handling equipment for the goods.
  • 4.3.
    Dispose of waste in accordance with operational procedures.
5. — Be able to identify problems with the maintenance of hygiene standards.

Assessment Criteria

  • 5.1.
    Identify problems that can occur when maintaining hygiene standards.
  • 5.2.
    Show how to take appropriate action to deal with identified problems.