Understand how to prepare meat for basic dishes
Assessment Criteria
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2.1
Describe how to check meat meets requirements
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2.2
Describe what quality points to look for in fresh meat
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2.3
Describe what to do if there are problems with the meat or other ingredients
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2.4
State the correct tools, knives and equipment required to carry out different preparation methods
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2.5
Describe how to carry out different preparation methods correctly
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2.6
State the importance of using the correct tools, knives, equipment and techniques
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2.7
Describe how to store prepared meat
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2.8
State healthy eating options when preparing meat