Overview

Framework:
RQF
Level:
Level 3
Unit No:
R/506/2151
Credits:
4
Guided learning hours:
22 hours

Assessment Guidance

All Assessment Criteria must be met and assessed in line with Skills CFA Assessment Strategy.

Unit Learning Outcomes

1

Understand the monitoring and resolution of customers’ complaints.

Assessment Criteria

  • 1.1

    Assess the suitability of a range of monitoring techniques for customers’ complaints.

  • 1.2

    Explain how to identify those complaints that should prompt a review of the service offer and service delivery.

  • 1.3

    Explain negotiating techniques used to resolve customers’ complaints.

  • 1.4

    Explain conflict management techniques used in dealing with upset customers.

  • 1.5

    Explain organisational procedures for dealing with customer complaints.

  • 1.6

    Explain when to escalate customers’ complaints.

  • 1.7

    Explain the cost and regulatory implications of admitting liability on the basis of a customer complaint.

  • 1.8

    Explain the advantages and limitations of offering compensation or replacement products and/or services.


2

Be able to deal with customers’ complaints.

Assessment Criteria

  • 2.1

    Confirm the nature, cause and implications of customers’ complaints.

  • 2.2

    Take personal responsibility for dealing with complaints.

  • 2.3

    Communicate in a way that recognises customers’ problems and understands their points of view.

  • 2.4

    Explain the advantages and limitations of different complaint response options to customers.

  • 2.5

    Explain the advantages and limitations of different complaint response options to the organisation

  • 2.6

    Keep customers informed of progress.

  • 2.7

    Agree solutions with customers that address the complaint and which are within the limits of their own authority.

  • 2.8

    Record the outcome of the handling of complaints for future reference.

  • 2.9

    Adhere to organisational policies and procedures, legal and ethical requirements when dealing with customers’ complaints.