Cultivating Plant Cuttings

Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
M/504/9276
Credits:
3
Guided learning hours:
30 hours

Assessment Guidance

N/A

Unit Learning Outcomes

1

Be able to take a cutting.

Assessment Criteria

  • 1.1
    Select a plant from which cuttings are to be taken.
  • 1.2
    Cut plant in accordance with prior instructions.
  • 1.3
    Use knife or scissors as instructed.
2

Be able to root plant cuttings.

Assessment Criteria

  • 2.1
    Remove lower leaves of cutting.
  • 2.2
    Dip bottom of cutting in rooting grounds.
  • 2.3
    Fill pot with a given compost.
  • 2.4
    Make a hole or dent in the compost using a pencil.
3

Be able to plant cuttings.

Assessment Criteria

  • 3.1
    Insert cuttings as soon as they are prepared.
  • 3.2
    Insert cuttings close to the side of the pot.
  • 3.3
    Water in.
  • 3.4
    Place canes in pot, taking care not to damage the cuttings.
4

Be able to cultivate plant cuttings.

Assessment Criteria

  • 4.1
    Drape a polythene bag over the canes and secure around the base of the pot with a rubber band.
  • 4.2
    Place the pot in a bright but sunless spot and pick off any yellowing leaves.