Employability and Enterprise

Agriculture, Environment & Animal Care

Vocational Qualifications

Catering, Hospitality & Leisure

Vocational Qualifications

Childcare & Education

Access to HE
Apprenticeships
Pre-Access to HE
Vocational Qualifications

Construction, Engineering & Manufacturing

Access to HE
Vocational Qualifications

Creative, Design & Digital

Access to HE
Vocational Qualifications

Education & Training

Professional Development

Hair & Beauty

Vocational Qualifications

Health, Science & Social Care

Access to HE
Apprenticeships
Pre-Access to HE
Vocational Qualifications

Life Skills & Progression

Personal & Social Development

Personal and Professional Development

Personal & Social Development
Professional Development
Vocational Qualifications

Public & Protective Services

Access to HE
Vocational Qualifications

Safeguarding & Wellbeing

Supporting SEND

Personal & Social Development
Professional Development

Transport & Logistics

Access to HE
Vocational Qualifications

Overview

Framework:
Access to HE
Level:
Level 3
Unit No:
QU025402
Credits:
3
Guided learning hours:
Not available

Qualification Grading Type

Graded

Grade Descriptors

  • GD1-Understanding the subject
  • GD2-Application of knowledge
  • GD7-Quality

Unit Learning Outcomes

1.

Understand how verbal and non-verbal communication is used in a professional interpersonal interaction.

Assessment Criteria

  • 1.1

    Analyse the verbal and non-verbal skills used in a range of contexts within a given profession.


2.

Understand the importance of an awareness of cultural diversity for a given profession.

Assessment Criteria

  • 2.1
    Evaluate the importance of an awareness of cultural diversity across a range of contexts for a given profession.

3.

Be able to evaluate own interpersonal skills, analysing strengths and areas to develop.

Assessment Criteria

  • 3.1

    Evaluate own interpersonal skills, analysing strengths and areas to develop.

  • 3.2

    Evaluate ways of addressing areas to develop.


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