Overview
Aim
To introduce learners to the vegan diet and give them the knowledge and skills to prepare and cook a basic vegan meal.
Unit Learning Outcomes
1.
Know about the vegan diet.
Assessment Criteria
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1.1
Outline the basic principles of the vegan diet including key differences between veganism and vegetarianism.
2.
Know about healthy eating for vegans.
Assessment Criteria
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2.1
Describe key characteristics of a healthy vegan diet.
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2.2
Outline sources of essential nutrients commonly associated with animal products which are suitable for vegans.
3.
Be able to prepare and cook a basic vegan meal.
Assessment Criteria
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3.1
Select a meal with ingredients that are consistent with a vegan diet.
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3.2
Prepare ingredients, using appropriate tools and methods.
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3.3
Cook ingredients, using appropriate tools, equipment and methods.