Overview

Framework:
RQF
Level:
Level 1
Unit No:
A/601/3729
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

N/A

Unit Learning Outcomes

1.

Be able to prepare for picking the goods.

Assessment Criteria

  • 1.1.
    Identify the relevant information required for picking the goods this may include
    a) Health, safety and security requirements
    b) Environmental factors
    c) Special requirements.
  • 1.2.
    Identify where the required goods are stored.

2.

Be able to follow instructions to pick the goods.

Assessment Criteria

  • 2.1.
    Identify the goods to be picked.
  • 2.2.
    Follow instructions to apply picking methods for the type of goods and size of order.
  • 2.3.
    Use the correct handling methods and/or picking equipment to pick the goods.

3.

Be able to follow instructions to prepare the goods for assembling orders.

Assessment Criteria

  • 3.1.
    Place the goods into the appropriate containers or onto pallets.
  • 3.2.
    Position the picked goods ready for assembling orders.
  • 3.3.
    Use the correct handling methods and/or equipment to place the goods correctly for assembling orders.

4.

Be able to identify problems with picking goods at any stage.

Assessment Criteria

  • 4.1.
    Identify problems that can occur when picking goods.
  • 4.2.
    Show how to take appropriate action to deal with identified problems.