Identify the relevant information required for packing the goods, this may include a) Health, safety and security b) Environmental factors c) Special requirements.
1.2.
Check that the goods being packed match the specifications provided in the information.
1.3.
Identify the types of wrapping and packing materials to be used for packing the goods.
1.4.
Identify the tools and equipment to be used for packing the goods.
2.
Be able to pack the goods.
Assessment Criteria
2.1.
Follow instructions to schedule the packing of goods according to agreed work instructions.
2.2.
Show how the goods are protected from damage while they are being packed.
2.3.
Use the appropriate tools and equipment safely in accordance with organisational procedures.
2.4.
Demonstrate how the goods are packed, wrapped and sealed using the correct type and quantity of packing materials.
2.5.
Show how waste can be minimised.
2.6.
Label the packages with the correct information for further use.
2.7.
Dispose of waste materials correctly and promptly.
3.
Be able to identify problems with the packing of the goods at any stage.
Assessment Criteria
3.1.
Identify problems that can occur when wrapping and packing goods.
3.2.
Show how to take appropriate action to deal with identified problems.