Overview

Framework:
RQF
Level:
Level 1
Unit No:
M/601/3730
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

N/A

Unit Learning Outcomes

1.

Be able to prepare the goods for packing.

Assessment Criteria

  • 1.1.
    Identify the relevant information required for packing the goods, this may include
    a) Health, safety and security
    b) Environmental factors
    c) Special requirements.
  • 1.2.
    Check that the goods being packed match the specifications provided in the information.
  • 1.3.
    Identify the types of wrapping and packing materials to be used for packing the goods.
  • 1.4.
    Identify the tools and equipment to be used for packing the goods.

2.

Be able to pack the goods.

Assessment Criteria

  • 2.1.
    Follow instructions to schedule the packing of goods according to agreed work instructions.
  • 2.2.
    Show how the goods are protected from damage while they are being packed.
  • 2.3.
    Use the appropriate tools and equipment safely in accordance with organisational procedures.
  • 2.4.
    Demonstrate how the goods are packed, wrapped and sealed using the correct type and quantity of packing materials.
  • 2.5.
    Show how waste can be minimised.
  • 2.6.
    Label the packages with the correct information for further use.
  • 2.7.
    Dispose of waste materials correctly and promptly.

3.

Be able to identify problems with the packing of the goods at any stage.

Assessment Criteria

  • 3.1.
    Identify problems that can occur when wrapping and packing goods.
  • 3.2.
    Show how to take appropriate action to deal with identified problems.