For learners with a passion for cooking, management, event planning, or customer service.

If you’re considering hospitality and catering qualifications for your learners, it’s important to understand the many benefits they offer. Our qualifications provide your learners with highly sought-after skills and knowledge in the catering and hospitality industry such as:

  • Culinary skills, including food preparation and presentation
  • Menu planning
  • Kitchen management
  • Customer service
  • Hygiene and safety
  • Nutrition

As well as practical skills, our qualifications help learners develop soft skills such as teamwork, communication, problem-solving, and time management. These skills are essential in most roles but are particularly important in the catering industry’s fast-paced and high-pressure environment.

We offer a variety of qualifications available, depending on the level of study and area of interest.

Supporting Whitepapers

Embedding English and Maths in vocational and employability/independence contexts

Demonstrating good practice in personal development, behaviour and attitudes

Supporting Learners’ Personal Development

Making the most of the Adult Education Budget (AEB)

T Level Transition Programmes